Slow roast pork belly,

£16.50

buttered baby vegetables,artichoke puree, salsa verde

Pan-fried breasts of wood pigeon forestière,

£16.00

parsnip puree

Butternut squash and trumpet mushroom risotto (v)

£15.00

spinach and Golden Cross goats' cheese

Pan-fried sea bass,

£16.50

warm Niçoise vegetables, chorizo sausage, anchovy butter sauce, deep-fried poached egg

Roast guinea fowl,

£17.00

smoked bacon and winter vegetables

Roasted Romney Marsh lamb rump,

£17.50

confit peppers, aubergine caviar, wilted spinach

Pheasant breast,

£16.50

wild mushrooms and French beans, braised pheasant leg, beetroot, butternut and salsa verde

£3.75 Each

Garlic buttered organic greens

Deep-fried aubergine, spiced sour cream

Fine French beans, pecorino

Minted new potatoes

Hand-cut chunky chips

Sautéed courgettes and butternut

All prices are inclusive of VAT. A 10% optional service charge will be added to all groups of 8 or more