Menu For Christmas 2017
Pre-Order Sheet is avalible for down via the Menus / Menu Download page
WE ASK ALL PARTIES OF 9 OR MORE TO PRE-ORDER IN ADVANCE AND ALL GUESTS TO PAY A £10 DEPOSIT TO SECURE YOUR DECEMBER BOOKING.
Smoked ham hock terrine, kohlrabi & apple remoulade, pea puree, piccalilli (gf)
Jerusalem artichoke velouté, herb oil, artichoke crisps (v)
Red onion & fig tarte tatin, watercress & chestnut (n,v)
Spiced potted crab, lemon & herb brioche, caper mayo
Roast turkey breast, chipolata and bacon, chestnut stuffing, roasted potatoes, glazed winter vegetables, cranberry sauce (n)
Pan-fried salmon, beetroot & cumin puree, fondant potato, swiss chard (gf)
Confit duck leg, puy lentils, potato rosti, braised red cabbage, butternut puree (gf)
Parsley & thyme gnocchi, winter squash, wild mushrooms, watercress & feta (v)
Chocolate & chestnut tart, orange sorbet, candied peel (n)
British cheese board (selection of 3 cheeses, chutney & crackers)
Christmas pudding, stem ginger ice cream, brandy sauce (n)
Apple crumble, hazelnut, crème anglaise, black currant ice cream (n)
(gf option available – please advise)
LUNCH & TUES/ WED / THURS EVENING – £29 per head
SATURDAY EVENING – £39 per head
“PRE-ORDERS: All parties of more than 9 will pre-order in advance. Your pre-orders should be completed by 20th November. A pre-order sheet is available.
SERVICE CHARGES: A 10% service charge will be added to your final bill.
FRIDAY EVENINGS: We run our Gin Palace on Friday evenings, so the Xmas menu is not available on this day of the week