Mid Week Evening Menu


MIDWEEK EVENING MENU

Sample Menu For Autumn 2017

2 COURSES £21.00 – 3 COURSES £27.50

STARTERS

Roasted south coast dab, seaweed butter, capers, watercress and pickled mussels

Quail breast and confit leg, herb and pomegranate cous cous, pomegranate molasses

Smoked haddock, red lentil dahl, coriander and lime yoghurt

Fried duck egg, black pudding and bacon, pea puree and almonds (n)

Roasted figs, feta and pickled red cabbage, mixed seed toast (v)

Pulled smoked beef brisket, homemade flour tortilla, chimichurri and sour cream 

MAINS

Char-grilled chicken, quinoa, almonds, figs, and coriander (n)

Slow cooked pork belly, Caesar salad, anchovies

CHAR-GRILLED STEAK 8oz Sirloin From Gunne Butchers, Bexhill – £4 supplement

CHAR-GRILLED STEAK 8oz Rib-eye From Gunne Butchers, Bexhill – £5 supplement

Pan-fried sea bream, ratatouille vegetables, aubergine puree, black olive tapenade

Fennel risotto, roasted salsify, fennel and beetroot, goats curd and pistachios (v)(n)

Confit duck leg, puy lentils, chorizo, diced root vegetables and pak choi

Beer battered cod, leeks, peas, broad beans and wilted sea herbs, chunky chips

Roasted guinea fowl, buttered broccoli, fennel, roasted almonds, broccoli and cauliflower puree (n)

SIDES – £4.20

Sweet potato fries, harissa mayo, Triple-cooked hand-cut chunky chips, maple glazed piccolo parsnips, Cauliflower polonaise, Buttered kale, Sautéed new potatoes, garlic and thyme

DESSERTS

Poached pear and Mixed seed Bakewell tart, rhubarb ice cream (n)

Summer berry Eton mess, lemon curd, strawberry ice cream

Chocolate delice, espresso affogato, biscotti (n)

Gin & tonic cheesecake, lime sorbet, fresh raspberries and blackberries (n)

Coffee pannacotta, caramelized bananas,butterscotch ice cream

 

CHEESE MENU – £1.50 SUPPLEMENT

Selection of four British cheeses, chutney, bread and crackers

Black Bomber (v) – Black waxed, smooth & creamy, extra mature cheddar from Snowdonia

Tunworth – Camembert style from Hampshire

Ashmore (v) – A hand-made, unpasteurised cheese from The Cheese-makers of Canterbury

Kelly’s of Canterbury (v) – A mature hard goat’ cheese

Bath Blue – A creamy organic blue cheese, stilton style, Lewes pasteurized

Flower Marie (v) – Sheep’s milk Brie-style from unpasteurised

Ellies dairy (v) – A fresh goats cheese covered with mint pasterurised

Oxford Blue (v) – Creamy pasteurised blue

Stinking Bishop – Rind-washed soft unpasteurised cheese from Charles Martell in Gloucestershire

Chaucers Camembert (v) – Pasteurised cow’s milk from Canterbury

 

VAT charged at 20%, Dishes may contain nuts. Groups of 8 or more will have a 10% optional service charge added to the final bill.