Midweek Lunch Menu


MIDWEEK LUNCH MENU

Sample Menu For Autumn 2017

STARTERS

Smoked beef rump, Maldon Rock oyster, pickled vegetable salad £8

Ham hock, pea puree, Parma ham £7

Oxford Blue cheese cream, pear, fennel, pickled blueberries, beetroot (v) £6

Steamed mussels, Prosciutto, white wine and dill broth, crusty bread £8

Necci Farm pigeon, celeriac and wild mushrooms £7.50

Smoked haddock, fennel, lemon curd, black pudding, fried duck egg £7.50

 

LIGHTER LUNCHES

Char-grilled chicken, quinoa, almonds, figs and coriander (n) – £14

Slow cooked pork belly, Caesar salad, anchovies – £13

 

CHAR-GRILLED STEAK

CHAR-GRILLED STEAK 8oz Sirloin, Served with a choice of side £25

CHAR-GRILLED STEAK 8oz Rib-eye, Served with a choice of side £24

 

MAINS

Pan-fried sea bream, ratatouille vegetables, aubergine puree, black olive tapenade £16

Fennel risotto, roasted salsify, fennel and beetroot, goats curd and pistachios (v)(n) £14

Confit duck leg, puy lentils, chorizo, diced root vegetables and pak choi £16.50

Beer battered cod, leeks, peas, broad beans and wilted sea herbs, chunky chips £14

Roasted guinea fowl, buttered broccoli, fennel, roasted almonds, broccoli and cauliflower puree (n) £16

SIDES – £4.20

Sweet potato fries, harissa mayo, Triple-cooked hand-cut chunky chips, Charred courgettes and blue cheese, Cauliflower polonaise, Buttered kale, Sautéed new potatoes, garlic and thyme

 

Dessert Menu – £7

Poached pear and Mixed seed Bakewell tart, rhubarb ice cream (n)

Summer berry Eton mess, lemon curd, strawberry ice cream

Chocolate delice, espresso affogato, biscotti (n)

Gin & tonic cheesecake, lime sorbet, fresh raspberries and blackberries (n)

Coffee pannacotta, caramelised bananas, butterscotch ice cream

 

CHEESE MENU – £1.50 SUPPLEMENT

Selection of four British cheeses, chutney, bread and crackers 

Black Bomber (v) – Black waxed, smooth & creamy, extra mature cheddar from Snowdonia

Tunworth – Camembert style from Hampshire

Ashmore (v) – A hand-made, unpasteurised cheese from The Cheese-makers of Canterbury

Kelly’s of Canterbury (v) – A mature hard goat’ cheese

Bath Blue – A creamy organic blue cheese, stilton style, Lewes pasteurized

Flower Marie (v) – Sheep’s milk Brie-style from unpasteurised

Ellies dairy (v) – A fresh goats cheese covered with mint pasterurised

Oxford Blue (v) – Creamy pasteurised blue

Stinking Bishop – Rind-washed soft unpasteurised cheese from Charles Martell in Gloucestershire

Chaucers Camembert (v) – Pasteurised cow’s milk from Canterbury

 

VAT charged at 20%, Dishes may contain nuts. Groups of 8 or more will have a 10% optional service charge added to the final bill.