Sunday Lunch


Sample Menu For Autumn

2 COURSES £21.00 – 3 COURSES £27.50


Smoked haddock, pomme puree, curried mussels, sea herbs

Kentish cheese croquettes, salsa verde, pea puree (v)

Pork and venison scotch egg, chorizo and piccalilli

Slow cooked pig cheeks, kohlrabi and apple remoulade, quinoa and hazelnuts (n)

Pan fried duck egg, black pudding, bacon and pea puree, almonds (n)

Gin cured salmon, lemon and herb cream cheese, pickled vegetables and capers



Sussex Roast beef, Yorkshire Pudding – Roast potatoes, seasonal vegetables & cauliflower cheese

Loin of Pork apple and pear puree – Roast potatoes, seasonal vegetables & cauliflower cheese

Romney Marsh Lamb Fruit chutney –  Roast potatoes, seasonal vegetables & cauliflower cheese

Pan-fried sea bream, ratatouille vegetables, aubergine puree, black olive tapenade

Fennel risotto, roasted salsify, fennel and beetroot, goats curd and pistachios (v)(n)

Confit duck leg, puy lentils, chorizo, diced root vegetables, Pak Choi

Beer battered cod, leeks, peas, broad beans and wilted sea herbs, chunky chips 

SIDES – £4.20

Sweet potato fries, harissa mayo, Triple-cooked hand-cut chunky chips, French beans and pecorino, 3 Yorkshire puddings, Sautéed new potatoes, garlic and thyme


Poached pear and Mixed seed Bakewell tart, rhubarb ice cream (n)

Summer berry Eton mess, lemon curd, strawberry ice cream

Chocolate delice, espresso affogato, biscotti (n)

Gin & tonic cheesecake, lime sorbet, fresh raspberries and blackberries (n)

Coffee pannacotta , caramelised bananas, butterscotch ice cream 



Selection of four British cheeses, chutney, bread and crackers 

Black Bomber (v) – Black waxed, smooth & creamy, extra mature cheddar from Snowdonia

Tunworth – Camembert style from Hampshire

Ashmore (v) – A hand-made, unpasteurised cheese from The Cheese-makers of Canterbury

Kelly’s of Canterbury (v) – A mature hard goat’ cheese

Bath Blue – A creamy organic blue cheese, stilton style, Lewes pasteurized

Flower Marie (v) – Sheep’s milk Brie-style from unpasteurised

Ellies dairy (v) – A fresh goats cheese covered with mint pasterurised

Oxford Blue (v) – Creamy pasteurised blue

Stinking Bishop – Rind-washed soft unpasteurised cheese from Charles Martell in Gloucestershire

Chaucers Camembert (v) – Pasteurised cow’s milk from Canterbury 

VAT charged at 20%, Dishes may contain nuts. Groups of 8 or more will have a 10% optional service charge added to the final bill.