Two Courses

£17.50

Three Courses

£22.00

Grilled feta, (v)

roasted butternut and beetroot, basil gnocchi, hazelnuts and basil pesto

Parma ham,

marinated tomatoes, grilled Golden Cross goats' cheese

Sweet-cured salmon gravadlax,

honeyed cream cheese, warm herb blini

Potted crab and brown shrimp,

celeriac remoulade, brioche loaf

Pan-fried filet of mackerel,

lemon and dill risotto, tomato dressing

Ham hock terrine,

chestnuts and bacon, pea and ham broth

Truffled chicken and duck liver parfait,

fruit chutney, sultana toast

Ricotta and poached pear, (v)

almonds and beetroot

Pan-fried sea bass,

warm niçoise vegetables, chorizo sausage

Beer-battered haddock,

smoked haddock fish ball, creamed leeks, chunky chips, caper mayo

Smoked haddock,

creamed potato, poached egg Florentine

Pea, mint, goats' cheese and pine nut risotto (v)

Confit duck leg, potato rosti,

braised red cabbage, celeriac puree

Slow roast pork belly,

parsnip puree, buttered baby vegetables, puy lentils and bacon

Roast leg of lamb,

roast potatoes, apricot chutney, winter- roasted vegetables

Breasts of wood pigeon forestière,

butternut squash puree

£3.75 each

Deep-fried aubergine, spiced sour cream

Fine French beans and pecorino

Minted new potatoes

Hand-cut chunky chips

Sautéed courgettes and butternut

Garlic buttered greens

 

Christmas plum pudding, French toast, cherries, white chocolate ice cream

Chocolate and pistachio brownie, doughnut, butterscotch affogato

Bread and butter pudding, vanilla ice cream, crème anglaise

British cheese board, fruit chutney and crackers (£1.50 supplement)

Baked orange cheesecake, kumquats, Cointreau ice cream

Dark chocolate mocha torte, coffee ice cream

Warm fig filo tartlet, honey and pecan ice cream

VAT charged at 20%, Dishes may contain nuts. Groups of 8 or more will have a 10% optional service charge added to the final bill