Two Courses

£17.50

Three Courses

£22.00

CHILDRENS’ TWO COURSE

£8.00

(Mini Roast & Ice Cream)

Basil gnocchi, feta, (v)

roasted butternut and beetroot, hazelnuts and basil pesto

Potted crab and brown shrimp,

celeriac remoulade, toasted brioche

Sweet-cured salmon gravadlax,

smoked mackerel mousse, pickled cockles and clams

Ham hock terrine,

deep-fried quail scotch egg, piccalilli dressing

Shetland mussels,

garlic, cream and parsley broth

Rillette of pork and rabbit,

fruit chutney, walnut bread

Parma ham,

grilled Golden cross goats cheese, marinated tomatoes

Roast rump of beef,

roast potatoes, Yorkshire pudding, seasonal vegetables

Roast leg of lamb,

roast potatoes, seasonal vegetables, apricot and sultana chutney

Roast loin of pork,

roast potatoes, seasonal vegetables, caramelised apple, crackling

Roast Turkey,

roast potatoes, cranberry sauce, seasonal vegetables

Pan-fried sea bass,

warm niçoise vegetables, deep-fried egg, chorizo sausage

Wild mushroom, celery and Blue Vinney cheese risotto, (v)

Parmesan crisp

Beer-battered haddock,

smoked haddock fish ball, creamed leeks, chunky chips, caper mayo

Pheasant breast,

Parma ham, goats' cheese, fine beans, poached egg, hazelnut and olives

£3.75

Organic kale

Hand-cut chunky chips in rock salt

Fine French beans and pecorino

Roasted seasonal vegetables

Sautéed Brussels and bacon

Glazed lemon tart, pear sorbet, fudge powder

Warm chocolate and pistachio brownie, doughnut, butterscotch affogato

Bread and butter pudding, honeycomb ice cream, crème anglaise

British cheese board, fruit chutney and crackers (£1.50 supplement)

Warm fig and almond filo tart, honey and pecan ice cream

Dark chocolate mocha torte, coffee ice cream

Christmas pudding, French toast, white chocolate ice cream

Prices inclusive of VAT – A 10% service charge will be added to parties of 8 and more. Some of our dishes contain nuts or traces of nuts