Two Courses

£15.00

Three Courses

£18.50

CHILDRENS’ TWO COURSE

£6.50

(Mini Main & Ice Cream)

Potted crab, rhubarb compote,

beer and rye bread, dandelion and spring onion salad

Roast beetroot, grilled Somerset Brie, (V)

apple, watercress, walnut herb vinaigrette dressing

Bresola duck salad,

pine nut and gooseberry jam

Home cured ham,

English muffin, egg Florentine

Smoked salmon,

smoked mackerel pate, cockles in vinegar, soured cream dressing

Pan fried wood pigeon,

French black pudding, pea purée and smoked pancetta

Cider battered smoked haddock,

pea, broad bean, bacon, lettuce velouté

Chilled gazpacho soup, (V)

pimento and basil oil

Roast English rump of beef,

roast potatoes, Yorkshire pudding, and seasonal vegetables

Roast leg of Kentish lamb,

roast potatoes and seasonal vegetables, apricot chutney

Roast loin of pork,

roast potatoes, seasonal vegetables, apple and pear compote, crackling

Pan-fried salmon,

smoked garlic potato, wok-fried vegetables, aromatic red wine dressing

Baked goats' cheese and globe artichoke tart (V)

parsnip, celeriac and nutmeg puree

Slow roasted belly of pork,

potato and sage scone, Pecorino crust, buttered root vegetables

Beer-battered haddock,

hand-cut chunky chips, pea and bacon velouté

Strawberry pavlova, Devonshire clotted cream, basil syrup

Crème brulée, blueberries, almond biscotti

Bread and butter pudding, cream anglaise, praline ice cream

English cheese board, spiced pineapple chutney (£1.50 supplement)

Callibert dark chocolate torte, white chocolate ice cream, cherries

Elderflower cheesecake, double cream

Prices inclusive of VAT – A 10% service charge will be added to parties of 8 and more. Some of our dishes contain nuts or traces of nuts.