Two Courses

£16.50

Three Courses

£20.50

CHILDRENS’ TWO COURSE

£7.00

(Mini Main & Ice Cream)

Truffled chicken liver parfait,

grape chutney toasted pine nut bread

Smoked mackerel,

apple, fennel and ginger soup

Sweet cured salmon gravadlax,

horseradish cream clam and mussel vinaigrette

Rabbit, duck liver and Parma ham terrine,

quince jelly

Crab, sweetcorn and parsley risotto,

smoked pork lardons

Beetroot, feta, orange, fennel and fig salad (v),

pepper tuilles and lambs lettuce

Romney Marsh roast leg of lamb,

roast potatoes, seasonal vegetables

Roast loin of Roundwood Orchard pork,

roast potatoes, seasonal vegetables, glazed apples, crackling

Wood pigeon and vegetable pie,

cobnuts, blackberries and mushroom puree

Haddock wrapped in Parma ham,

ratatouille vegetables, basil beurre blanc

Roast rump of beef,

roast potatoes, Yorkshire pudding, and seasonal vegetables

Sautèed Wigmore cheese gnocchi (v),

artichokes, shallots, watercress and wild mushrooms

Damson and almond tart, Cornish cream

Cafè latte crème brulee, hazelnut biscotti

Kentish apple clafoutis, blackberry ice cream

Black forest chocolate fondant, Griottines cherry ice cream

Pear tatin, cinnamon mascarpone

British cheese board, fruit chutney, crackers

Prices inclusive of VAT. Some of our dishes contain nuts or traces of nuts.