- Sample Menus
- Opening Hours
- Wednesday - Sunday
(12 noon - 2:30PM) - Wednesday - Saturday
(from 6:30PM)
Sample Mid-Week Dinner Menu
- Two Courses
- £16.50
- Three Courses
- £20.50
STARTERS
- Wild garlic leaf and watercress soup, (v)
- walnut bread
- Potted brown shrimps and crab,
- coriander flatbreads, potato salad
- Pan-fried wood pigeon Caesar salad
- Sweet-cured salmon gravadlax,
- citrus salad, horseradish cream
- Parma Ham, grilled Golden Cross goats' cheese,
- cherry tomato and beetroot salad
- Chorizo, black pudding, wild mushroom forestière
- Truffled chicken liver parfait, fruit chutney, herb croutés
MAINS
- Smoked haddock Welsh rarebit,
- marinated tomato and braised leeks
- Pan-fried skate,
- caper and tomato gremolata, hand-cut chips
- TOPES "Pissaladiere"(v)
- onion, olive, rosemary and thyme pizza
- Hummus, white bean puree and tomato salsa
- Slow roast pork belly,
- garlic and honey, roasted English garden vegetables carrots
- Smoked mackerel, crab and mussel fish pie,
- parsley sauce and mushy peas
- Cold roast rump of beef salad,
- straw fries
- Roast breast of maize-fed chicken,
- duck-fat roasted potatoes, asparagus, cauliflower puree
- Confit duck leg,
- ginger carrots, wild mushroom risotto
- £3.00
- Hand-cut chunky chips
- Roasted parsnips
- Ginger and sesame oil spring greens
- Minted new potatoes
- French beans with toasted almonds
- Roasted seasonal root vegetables
- Bread and butter pudding, vanilla ice cream
- Dark chocolate torte, white chocolate ice cream
- Glazed lemon tart, crème fraiche ice cream
- Crème brulee
- British cheese board, fruit chutney and crackers (£1.50 supplement)
- Vanilla cheesecake, double cream
- Treacle tart, vanilla mascarpone
SIDES
DESSERTS
Prices inclusive of VAT – A 10% service charge will be added to parties of 8 and more. Some of our dishes contain nuts or traces of nuts.
- Copyright © 2006-2010 Topes Restaurant