Two Courses

£17.50

Three Courses

£22.50

Pan-fried salmon,

confit fennel, tomato and basil

Shetland mussels,

Kentish cider and celery broth

Cream of cauliflower and truffle soup (v)

Pressed ham hock,

ham croquette, piccalilli

Crispy pork and rabbit,

apple and chorizo jam, chestnut bread

Spiced mackerel,

pan-fried squid, apple puree, citrus escabeche

Smoked duck and rocket salad,

pear, golden cross goat's cheese, walnuts

Pan-fried sea bass,

confit new potatoes, minted carrots, anchovy and black olive dressing

Beer-battered haddock,

smoked haddock fish ball, creamed leeks, chunky chips, caper mayo

Breasts of wood pigeon forestière,

celeriac puree, wilted spinach

Roasted leg of lamb,

roast potatoes, apricot and sultana chutney, seasonal vegetables

Celery, wild mushroom and blue cheese risotto, (v)

Pecorino crisp

Pheasant breast,

carrot and cardamom puree, potato rosti, caramalised red onion

Guinea fowl breast,

ballotine of guinea fowl leg, Savoy cabbage and bacon, pearl barley risotto

Confit duck leg,

potato fondant, parsnip puree, buttered cavolo nero

£3.50 each

Minted new potatoes

Fine French beans and pecorino

Hand-cut chunky chips

Garlic buttered greens

Deep- fried aubergine, spiced sour cream

sautéed courgettes and butternut

 

Chocolate brownie, Griottine cherry puree, crème Chantilly, white chocolate ice cream

Bread and butter pudding, crème anglaise, caramalised pineapple, butterscotch ice cream

British cheese board, fruit chutney and crackers (£1.50 supplement)

Crème brulee, caramalised kumquats, pistachios

Apple tatin, coffee ice cream

Pear and almond filo tartlette, pear sorbet, vanilla custard

Vanilla pannacotta, forced rhubarb, clementine popcorn

VAT charged at 20%, Dishes may contain nuts. Groups of 8 or more will have a 10% optional service charge added to the final bill