Stilton mousse,(v)

walnut, pear, endive salad

Seared rump beef,

French beans, salsa verde, field mushroom and Taleggio

Herb-roasted vegetable and goats' cheese parfait (v)

 

Gin and berry cured salmon, dill pancake,

celeriac remoulade, shaved fennel

Butter-roasted turkey, confit leg,

red cabbage, sautéed sprouts and pancetta paprika roasted parsnips

Game pie,

potato puree, glazed chestnuts, pearl onions and bacon

Smoked haddock Welsh rarebit,

creamed cabbage and bacon

Baked pumpkin and Tunworth cheese tatin, caramelised red onion (v)

 

Christmas pudding,

caramel pecan ice cream

Pear tiramisu,

white chocolate ice cream

Lemon cinnamon egg custard tart,

clementine marmalade

British cheese board,

fruit chutney

Tarrif

Per person £18.50

TOPES Christmas lunch and mid-week evening menu is available from 1st December to 24th December, between 12noon and 2.30pm, Tuesday to Saturday and 6:30pm and 9:00pm Tuesday, Wednesday and Thursday evenings. Booking is required. A £5 non-refundable deposit is required per person to secure a reservation – All dishes must be pre-ordered and supplied to TOPES at least 2 days before your party. A 10% service charge will be added to parties of 8 or more. Prices are inclusive of VAT. (v) – vegetarian. Some of our dishes may contain nuts or traces of nuts.